Angie Mar on Meat, #MeToo, and Whether the Restaurant Industry can Save Itself

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Angie Mar is a force to be reckoned with. At just 35, she is the owner and chef of The Beatrice Inn, one of New York's most beloved glamorous dining destinations where she cooks up show-stopping, almost theatrically large cuts of meat. Mar has quickly become one of the leading voices in food, garnering widespread praise (including a glowing New York Timesreview), for her unapologetic approach to cooking.

 

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