Photo by VALERIE MACON/AFP/Getty Images

Photo by VALERIE MACON/AFP/Getty Images

"Even 35 years after opening his restaurant Chinois in 1983, chef Wolfgang Puck still remembers making a major gaffe due to stress. “The first day, we did a party and I was so nervous, I forgot to cook rice. People said, “It's a Chinese restaurant and you don't have rice — what's the matter with you?” And I told them, we are going to eat vegetables, because it’s California,” he laughs."

Click here to continue reading.

Comment