"Sydney-based chef, Patrick Friesen has had enough with picky eaters, and he’s taken to Instagram to let them know.

Friesen posted an image to his Instagram account of three long receipts from different tables at his restaurant, Queen Chow. Each dish has been altered by dietary restrictions. But merely having an allergy – to gluten or shellfish, as seen in the bulk of the alterations on the receipt – is not what makes this top chef so angry."

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