Craig Barritt—Getty Images for San Pellegrino

Craig Barritt—Getty Images for San Pellegrino

"Chef April Bloomfield knows a thing or two about what diners want.

As an acclaimed restaurateur and chef at some of New York’s most popular dining establishments — the Spotted Pig and The Breslin among them — the British chef has spent more than 14 years honing her skills in kitchens and is a former Best New Chef in America and James Beard Award winner. She’s racked up fans thanks to her uncanny ability to predict just what foodies will be eager to gobble up, melding freshness with tradition. So it shouldn’t be surprising that S. Pellegrino tapped her to help helm their second annual Taste Guide and host an event in New York City on Thursday, where she and fellow chef Ludo Lefebvre whipped up a series of dishes meant to hint at the trends defining fine dining right now."

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