Photo: Noah Fecks/© Noah Fecks

Photo: Noah Fecks/© Noah Fecks

"'Whenever someone tells me that they’re going to open a restaurant or a bar, my first reaction is, ‘Are you sure?’” says Will Malnati, the owner of Toro. “They think about the vanity, but meanwhile, I’m there at one in the morning cleaning out the drain.” After 32 years in the business — his entire life — Malnati has learned that the actual work of running a restaurant is far from glamorous."

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