Jennifer Olson

Jennifer Olson

"With a labor shortage, variable minimum wages from state to state, and a national healthcare bill in flux, several sectors in the restaurant industry are currently facing a tall list of challenges. So why are so many chef-driven restaurants thriving? And in spite of the challenges, how do chefs and restaurateurs inspire their employees? This week, Eater spoke with industry leaders at the tops of their game to find out."

Click here to continue reading.

Comment