(Seaport FoodLab)

(Seaport FoodLab)

"Those who worship at the chef's altar should take note of what's going on at the South Street Seaport this summer.

Big name chefs including Hugh Acheson and Jessica Koslow (if I have to tell you why they're important is this really the piece for you? Just kidding more below) are part of the newly launched Seaport FoodLab, a dinner series that invites chefs from around the country (and NYC) for two week residencies at 203 Front Street."

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