Courtesy CookNSolo

Courtesy CookNSolo

"Zahav, one of the best restaurants in America according to Eater’s own Bill Addison and widely recognized for chef Michael Solomonov’s modern Israeli cooking, also offers praiseworthy service (which was nominated for a James Beard Award this year). But the name of the man responsible for this aspect of the Philadelphia restaurant’s operations isn’t as recognizable: Okan Yazici, Zahav’s general manager, started working at the restaurant in 2008, the first year it opened, as a busser."

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