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"As we entered the workforce with longer work hours than previous generations and full podcast length commute times,  we considered the time it takes to shop in a large grocery store and the limited options of most chain restaurants. We craved easier, healthier, and more sustainable options which is why locally sourced produce and meal delivery services are such a huge trend. 

We also know that when we buy food from local sources, it creates jobs and benefits our local economy. So the question is: where are we getting our food?"

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