Photo credit: People.com

Photo credit: People.com

"For two days — Nov. 7 and Nov. 8 — people who dined at June’s HIV+ Eatery were served food cooked only by those who have the virus (with a little help and training from chef Matt Basile of the Lisa Marie bar in Toronto). The purpose of the restaurant was to show people that HIV is not as easily transmitted as some may think — and especially not through food."

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